Fresh and Fair

Experience very fresh coffee—harvested, roasted at origin, and delivered farm to your door.

Fresh and Fair

Experience very fresh coffee—harvested, roasted at origin, and delivered farm to your door.

Best Coffee Subscriptions by:

The Harvest Challenge

In the U.S., coffee marketing often emphasizes roast freshness. But what about freshness off harvest? At the origin we know this is equally important. See influencers taste-test freshly harvested coffee – the results might surprise you.

  • “I found that the coffee has a real depth of flavor that is sometimes missing even from coffee that’s been recently roasted in the U.S."

    -Epicurious

  • “the first round of coffee was exceptional, and $20 a month for 10 ounces of some of the best coffee in the world isn't a bad deal at all."

    – Gear Patrol

  • “...it doesn't get any fresher than roasting in the country where the beans are harvested."

    – Uncrate

  • “...giving complete control over a coffee [to] those in the country of its production is a new and exciting angle."

    – Sprudge

Empower communities in producing countries

By roasting coffee at origin, we are providing communities direct access to the value-added process of roasting. This creates jobs and keeps profits local. It's a fairer, better way to enjoy your coffee.

Changing a Colonial-era model.

How does it work?

FARM to Home. Every Month.

  • Every month, we pick a coffee from a country in its active harvest season.

  • We roast in the producing country and ship your coffee every 28th of the month.

  • Receive your coffee and experience its vibrancy, fresh from the source.

from $20/month

Current Coffee – February 2024 Harvest

OBATA ANAEROBIC

Octavio Peralta • Buena Vista • Nueva Segovia, Nicaragua

Origin: Nueva Segovia, Nic.
Harvest: February 2024.
Variety: Obata.
Process: Anaerobic Natual.
Altitude: 1100 m.a.s.l.

Bright notes of passionfruit in a full bodied cup.

Introducing the "Roberto Lot" from Buena Vista farm. This special batch undergoes a 48-hour anaerobic natural process before being dried on sun-beds, resulting in a coffee that balances bright, fruity notes of passionfruit with a full-bodied and robust mouthfeel.

Dedicated to Roberto Perez, Buena Vista’s manager for several decades, this lot commemorates his tireless devotion to coffee as a craft and his enduring passion and contributions to Buena Vista's legacy and coffee quality.

Enjoy the exceptional, complex profile of the “Roberto Lot"— the result of years of dedication and hard work.

Roasted by Mauricio Ruiz, Q Grader,
in Managua, Nicaragua.

“Our journey began with a simple realization: the freshest coffee comes straight from the origin”

Limited Quantities Available Each Month!

Colombia

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Guatemala

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Peru

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Nicaragua

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Colombia – Guatemala – Peru – Nicaragua –

Origin Roasted Subscription

Fresh Harvest: OBATA ANAEROBIC

  • Premium single origin beans monthly

  • Roasted at the source

  • Freshest harvest guranteed

  • Standard 10 oz. Resealable Bag

  • Whole bean only

  • Ships free within the U.S

  • Ships every 28th of the month

  • Cancel anytime

Subscribe Now

from $20/month

Our Story

Hi! My name is Eduardo Umaña.

I am a coffee entrepreneur from Colombia. I was inspired to start Origin Roasted because I simply couldn’t find any coffee in the U.S. that matched the taste of the coffee I purchased back home. The difference? Specialty coffee in producing countries is roasted while still freshly harvested, making a big difference in aroma and taste.

That revelation inspired Origin Roasted, our groundbreaking venture that's reshaping the coffee industry by roasting recently harvested coffee right at the origin, ensuring a fresher and fairer cup for all.