October 2025 Edition

Santa Teresa Pache

Origin: Cusco, Peru
Harvest:
August 2025
Variety:
Pache
Process:
Washed
Altitude:
2000 m.a.s.l.

Brown Sugar, Stone Fruit, and Citric Acidity

Grown at 2,000 m.a.s.l. in the hills of Santa Teresa, Cusco, this washed Pache lot reflects producer Leyvi Perez’s mission to restore balance between forest conservation and the farming economy.

After completing her studies in Cusco, Leyvi, a young ecologist, returned home to put her knowledge into practice. Her commitment to uniting coffee production with restoring the forest took form in BeeCauseWeCare365, a nonprofit in Peru where she serves as lead agronomist and advocates for bee conservation and reforestation.

Today, Leyvi is guiding her community toward specialty coffee as a path to long-term sustainability — a reflection of her passion, purpose, and impact.

Roasted by Alberto Rivas, Q Grader, in Lima, Peru

Pache • Cusco, Peru • 2000 m.a.s.l.

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