August 2025 Edition

Atitlán Honey

Bourbon, Caturra, Pache, & Sarchimor • Atitlán, Guatemala • Honey Processed

Origin: Atitlán, Guatemala
Harvest:
April 2025
Variety:
Bourbon, Caturra, Pache, & Sarchimor
Process:
Honey
Altitude:
1750 m.a.s.l.

Notes of Peaches and Caramel

This lot comes from the cooperative Tinamit, located on the slopes of Atitlán, Guatemala. The group places strong emphasis on preserving the remarkable natural beauty of the lake and is committed to environmentally sustainable production.

Tinamit has been refining its approach to the honey process, and their attention to detail and strict quality standards have paid off. Each delivery is checked to ensure the cherries are fully ripe, with floaters sorted out before depulping. The coffee is sun-dried for 5–6 days, and then the honey coffee is moved to shade-covered raised beds to finish drying slowly and evenly. Throughout the process, the coffee is carefully turned to ensure thorough and consistent results.

Roasted by Seiner Merida, Q Grader in Guatemala City, Guatemala

Our Previous Coffees

Freshly Harvested. Freshly Roasted.