HONEY BOURBON

Origin: SM Jilotepeque, Guatemala.
Variety: Bourbon.
Process: Honey.
Altitude: 1700 m.a.s.l.
Harvest: March 2023.

QUINTAL NO. 25 - JULY 2023

Celebrate our spectacular second-year anniversary with an extraordinary selection of coffee! For this momentous occasion, we've journeyed back to Guatemala, one of our all-time favorite origins. In our quest for the most exquisite coffee, we sought guidance from none other than the former Guatemalan national barista champion, David Solano.

David's family has a remarkable legacy of four generations of coffee production expertise. They've consistently showcased their excellence by participating in events like One of a Kind and the Cup of Excellence auction.

Indulge your senses with a harmonious symphony of maple syrup, roasted almonds, and zesty pink grapefruit. These exquisite flavors meld to create a coffee experience that will transport you to new heights of delight.

To all our Quintal subscribers, we raise our cups in celebration of our second year together. Thank you for embarking on this incredible journey with us. Each sip you take is a testament to our commitment to transforming the coffee industry, with each batch roasted and handcrafted at the very origin.

Here's to another year of discovery. Happy anniversary!

Roasted by Renato Maselli, SCA Certified Roaster,
in Guatemala City, Guatemala.