Is your coffee actually fresh?
pioneering freshness
In today's coffee industry, “freshness” has become a mere buzzword. Most beans undergo a long journey - harvested, stored, shipped across continents, and finally roasted…
By the time coffee reaches your cup, the true essence of the coffee bean has been lost.
Roasting Coffee At The Source
the solution
We are pioneering a new model: we roast coffee in the producing country as soon as possible after harvest, locking in peak flavor and vibrancy.
The Origin Roasted model empowers communities in producing countries
By roasting coffee at origin, we are providing communities direct access to the value-added process of roasting. This creates jobs and keeps profits local. It's a fairer, better way to enjoy your coffee.
The results speak for themselves…
“Our journey began with a simple realization: the freshest coffee comes straight from the origin”
“Coffee roasted at origin preserves all the vibrant, nuanced notes that traditional coffee has lost. This is why I started Origin Roasted.”
Hi! My name is Eduardo Umaña
I am a coffee entrepreneur from Colombia. I was inspired to start Origin Roasted because I simply couldn’t find any coffee in the U.S. that matched the taste of the coffee I purchased back home. The difference? Specialty coffee in producing countries is roasted while still freshly harvested, making a big difference in aroma and taste.
That revelation inspired Origin Roasted, our groundbreaking venture that's reshaping the coffee industry by roasting recently harvested coffee right at the origin, ensuring a fresher and fairer cup for all.
Limited Quantities Available Each Month!
Colombia
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Guatemala
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Peru
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Nicaragua
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Colombia – Guatemala – Peru – Nicaragua –
Origin Roasted Subscription
Fresh Harvest: OBATA ANAEROBIC
Premium single origin beans monthly
Roasted at the source
Freshest harvest guranteed
Standard 10 oz. Resealable Bag
Whole bean only
Ships free within the U.S
Ships every 28th of the month
Cancel anytime
from $20/month