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Fresh and Fair
Experience very fresh coffee—harvested, roasted at origin, and delivered farm to your door.
Fresh and Fair
Experience very fresh coffee—harvested, roasted at origin, and delivered farm to your door.
Best Coffee Subscriptions by:
How does it work?
FARM to Home. Every Month.
Every month, we pick a coffee from a country in its active harvest season.
We roast in the producing country and ship your coffee every 28th of the month.
Receive your coffee and experience its vibrancy, fresh from the source.
from $25/month
Empower communities in producing countries
By roasting coffee at origin, we are providing communities direct access to the value-added process of roasting. This creates jobs and keeps profits local. It's a fairer, better way to enjoy your coffee.
Limited Quantities Available Each Month!
Colombia
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Guatemala
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Peru
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Nicaragua
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Colombia – Guatemala – Peru – Nicaragua –
Origin Roasted Subscription
Fresh Harvest: Tolima Papayo
Premium single origin beans monthly
Roasted at the source
Freshest harvest guranteed
Standard 10 oz. Resealable Bag
Whole bean only
Ships free within the U.S
Ships every 28th of the month
Cancel anytime
from $25/month
“Our journey began with a simple realization: the freshest coffee comes straight from the origin”
Our Story
Hi! My name is Eduardo Umaña.
I am a coffee entrepreneur from Colombia. I was inspired to start Origin Roasted because I simply couldn’t find any coffee in the U.S. that matched the taste of the coffee I purchased back home. The difference? Specialty coffee in producing countries is roasted while still freshly harvested, making a big difference in aroma and taste.
That revelation inspired Origin Roasted, our groundbreaking venture that's reshaping the coffee industry by roasting recently harvested coffee right at the origin, ensuring a fresher and fairer cup for all.
March 2025 Edition
Tolima Papayo
Papayo • Tolima, Colombia • Washed Process
Origin: Tolima, Colombia
Harvest: February 2025
Variety: Papayo
Process: Washed
Altitude: 1400 m.a.s.l.
Notes of Caramel, Panela, and Spice
Rodrigo Asmed comes from a family with a long coffee-growing tradition. However, he chose a path in a completely different field: construction.
In 2020, during the pandemic, life brought him back to coffee. This reconnection with his roots led him in a fresh direction into the world of specialty coffee. He began focusing on quality, differentiation, and value in the cup.
He introduced new varieties and began experimenting with different processing methods, moving away from the traditional model of selling coffee by volume and instead producing coffees designed for an exceptional cup.
Since then, his journey has been driven by curiosity, experimentation, and continuous learning. Among the varieties he cultivates, Papayo has become one of his flagship coffees.
Roasted by Daniel Torres in Cali, Colombia
The Harvest Challenge
In the U.S., coffee marketing often emphasizes roast freshness. But what about freshness off harvest? At the origin we know this is equally important. See influencers taste-test freshly harvested coffee – the results might surprise you.
Changing a Colonial-era model.