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Fresh and Fair
Experience very fresh coffee—harvested, roasted at origin, and delivered farm to your door.
Fresh and Fair
Experience very fresh coffee—harvested, roasted at origin, and delivered farm to your door.
Press & Coverage
Explore what WIRED, Bon Appétit, and Epicurious wrote about Origin Roasted.
“I've found all the selections to be just superb, with floral and fruity notes that I've rarely tasted in store-bought coffee… these beans are pretty special.”
— Michael Calore, WIRED“Truly, they are the freshest coffee beans you can get without picking them yourself… What you are guaranteed to get are incredibly cool coffees.”
— Noah Kaufman, Bon Appétit“The landscape of coffee subscription boxes has become so densely populated that it’s incredibly difficult to provide something that is truly unique anymore, but Origin Roasted pulls it off.”
— Dylan Ettinger & Noah Kaufman, Epicurious
How does it work?
FARM to Home. Every Month.
Every month, we pick a coffee from a country in its active harvest season.
We roast in the producing country and ship your coffee every 28th of the month.
Receive your coffee and experience its vibrancy, fresh from the source.
from $25/month
Empower communities in producing countries
By roasting coffee at origin, we are providing communities direct access to the value-added process of roasting. This creates jobs and keeps profits local. It's a fairer, better way to enjoy your coffee.
Limited Quantities Available Each Month!
Colombia
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Guatemala
–
Peru
–
Nicaragua
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Colombia – Guatemala – Peru – Nicaragua –
Origin Roasted Subscription
Fresh Harvest: Buena Vista Pache
Premium single origin beans monthly
Roasted at the source
Freshest harvest guranteed
Standard 10 oz. Resealable Bag
Whole bean only
Ships free within the U.S
Ships every 28th of the month
Cancel anytime
Experience freshness, rich flavors, and exotic varieties. Once a month, we’ll take your taste buds on a new and exciting journey with our high-scoring, Origin roasted coffee from the most recent harvests in Latin America. Delivered directly to your door.
—
• Roasted at the country of Origin
• Most recent harvest guaranteed
• A different single Origin every month
• 10 oz. Resealable Bag
• Whole bean only
• Ships free within the U.S
• Ships last week of every month
• Pause or cancel anytime
from $25/month
“Our journey began with a simple realization: the freshest coffee comes straight from the origin”
Our Story
Hi! My name is Eduardo Umaña.
I am a coffee entrepreneur from Colombia. I was inspired to start Origin Roasted because I simply couldn’t find any coffee in the U.S. that matched the taste of the coffee I purchased back home. The difference? Specialty coffee in producing countries is roasted while still freshly harvested, making a big difference in aroma and taste.
That revelation inspired Origin Roasted, our groundbreaking venture that's reshaping the coffee industry by roasting recently harvested coffee right at the origin, ensuring a fresher and fairer cup for all.
June 2026 Edition
Buena Vista Pache
Pache • Huehuetenango, Guatemala • Washed Process
Origin: Huehuetenango, Guatemala
Harvest: March 2026
Variety: Pache
Process: Washed
Altitude: 1750 m.a.s.l.
Notes of Red Fruit, Blackberry, and Sweetness
Martin Lopez Alvarado is a first-generation coffee producer in the Huehuetenango region of Guatemala. His farm, Buena Vista, gets its name from its high-altitude location on the local mountain. The elevation helps create conditions for high-quality coffee, but it also brings challenges, such as moving supplies up the mountain and transporting harvested coffee back down.
Today, Martin manages the farm alongside his family. They put great effort into the farm throughout the year, especially during harvest, when they make sure the cherries are picked only when ripe. This usually means three to four passes through the farm.
The farm and the coffee are deeply important to them, and Martin says they feel motivated to work in something they’re passionate about.
Roasted by Seiner Merida, Q Grader in Guatemala City, Guatemala
The Harvest Challenge
In the U.S., coffee marketing often emphasizes roast freshness. But what about freshness off harvest? At the origin we know this is equally important. See influencers taste-test freshly harvested coffee – the results might surprise you.
Changing a Colonial-era model.