Introducing our remarkable coffee from La Colina, a farm nestled on the hills that inspired its name. Owned by Tony Medina, La Colina's journey began as a small plot inherited from his father, where he initially grew basic grains like corn and beans. Driven by a lifelong dream to cultivate coffee, Tony spent years gaining experience on various farms before planting his first coffee tree in 1991. Over the next 25 years, his dedication transformed La Colina into a thriving coffee farm, producing exquisite Caturra and Bourbon varieties. With plans to enhance quality further by introducing new varieties and African raised beds for drying, Tony's passion and perseverance shine through in every cup. Enjoy the rich flavors and exceptional quality that make La Colina's coffee truly special.

Roasted by Seiner Merida, Q Grader in Guatemala City, Guatemala.