Jenry Castro is one of the few young Peruvians who believe that more opportunities await in the countryside, with agriculture and farming, than in the big cities. Some years ago, after working for a while in the capital, he decided to return to the land. "More freedom, more time, I am my own boss," he says.

He now runs the family coffee farm, tends to the cattle, and negotiates their produce. This coffee will bring you a juicy cup with notes of toffee, peach, and black tea, a rounded body, and a milk chocolate aftertaste.

Roasted by Alberto Rivas,Q Grader, in Lima, Peru.