FINCA PAMPOJILA

QUINTAL NO. 1.jpeg

Origin: Atitlán, Guatemala
Variety: Yellow Caturra.
Process: Honey.
Altitude: 1600 m.a.s.l.
Score: 88.00 points.

Quintal No. 1 - June 2021

This exceptional coffee grows next to three volcanoes surrounding lake Atitlán in Guatemala: Atitlán, San Pedro, and Tolimán. The pulp of the cherry is left on while the coffee seed is dried, which imparts complexity to a high altitude coffee grown in mineral-rich volcanic terroir. This coffee has depth and body like nothing we have ever tasted before.

Roasted by World Barista Champion '12 Raul Rodas in Guatemala City, Guatemala.