This month, we bring you a delightful coffee from Petatán, a small town in the lush Huehuetenango region of Guatemala. Produced by Rosendo Domingo, a second-generation coffee farmer, this coffee reflects the dedication and expertise passed down through his family. Rosendo ensures that only the ripest cherries are picked, fermented, and washed with precision, resulting in a beautifully balanced cup. With aspirations to explore new processing methods in the future, Rosendo's commitment to quality shines through in every sip. Enjoy the vibrant and rich flavors that make this coffee truly special.

Roasted by Seiner Merida, Q Grader in Guatemala City, Guatemala.