Meet Vivian Martinez—a visionary who, at 40, unexpectedly took charge of her family’s coffee farms. Building on generations of tradition, she saw an opportunity to bring fresh ideas to specialty coffee. Determined and creative, Vivian experimented with innovative cultivation and fermentation techniques, including tropical fruit co-fermentations that quickly drew buyers’ and experts’ attention. These processes produced vibrant layers of flavor, elevating every batch. Her work continues to inspire. Now, you hold in your hands a coffee born of her passion and dedication. 

Roasted by Deiner Rodriguez,Q Grader, in Cali, Colombia.