Fresh and Fair

Experience the world's freshest coffee—harvested, roasted at origin, and delivered farm to your door.

Fresh and Fair

Experience the world's freshest coffee—harvested, roasted at origin, and delivered farm to your door.

Best Coffee Subscriptions by:

The Harvest Challenge

In the U.S., coffee marketing often emphasizes roast freshness. But what about freshness off harvest? At the origin we know this is equally important. See influencers taste-test coffee from two different harvests – the results might surprise you.

The Origin Roasted Difference

Freshly Harvested. Freshly Roasted.

We do things differently: we roast coffee right where it’s grown and right after harvest, delivering freshness and taste you’ve never experienced before.

  • “I found that the coffee has a real depth of flavor that is sometimes missing even from coffee that’s been recently roasted in the U.S."

    -Epicurious

  • “the first round of coffee was exceptional, and $20 a month for 10 ounces of some of the best coffee in the world isn't a bad deal at all."

    – Gear Patrol

  • “...it doesn't get any fresher than roasting in the country where the beans are harvested."

    – Uncrate

  • “...giving complete control over a coffee [to] those in the country of its production is a new and exciting angle."

    – Sprudge

Empower communities in producing countries

By roasting coffee at origin, we are providing communities direct access to the value-added process of roasting. This creates jobs and keeps profits local. It's a fairer, better way to enjoy your coffee.

How does it work?

FARM to Home. Every Month.

  • Every month, we pick a coffee from a country in its active harvest season.

  • We roast in the producing country and ship your coffee every 28th of the month.

  • Receive your coffee and experience its vibrancy, fresh from the source.

from $20/month

Limited Quantities Available Each Month!

Colombia

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Guatemala

–

Peru

–

Nicaragua

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Colombia – Guatemala – Peru – Nicaragua –

Origin Roasted Subscription

Fresh Harvest: ATITLAN HONEY

  • Premium single origin beans monthly

  • Roasted at the source

  • Freshest harvest guranteed

  • Standard 10 oz. Resealable Bag

  • Whole bean only

  • Ships free within the U.S

  • Ships every 28th of the month

  • Cancel anytime

from $20/month

Current Coffee – April 2025 Harvest

Atitlán Honey

Bourbon, Caturra, Pache, & Sarchimor • Atitlán, Guatemala • Honey Processed

Origin: Atitlán, Guatemala
Harvest: April 2025
Variety: Bourbon, Caturra, Pache, & Sarchimor
Process: Honey
Altitude: 1750 m.a.s.l.

Notes of Peaches and Caramel

This lot comes from the cooperative Tinamit, located on the slopes of Atitlán, Guatemala. The group places strong emphasis on preserving the remarkable natural beauty of the lake and is committed to environmentally sustainable production.

Tinamit has been refining its approach to the honey process, and their attention to detail and strict quality standards have paid off. Each delivery is checked to ensure the cherries are fully ripe, with floaters sorted out before depulping. The coffee is sun-dried for 5–6 days, and then the honey coffee is moved to shade-covered raised beds to finish drying slowly and evenly. Throughout the process, the coffee is carefully turned to ensure thorough and consistent results.

Roasted by Seiner Merida, Q Grader in Guatemala City, Guatemala

“Our journey began with a simple realization: the freshest coffee comes straight from the origin”

Our Story

Hi! My name is Eduardo Umaña.

I am a coffee entrepreneur from Colombia. I was inspired to start Origin Roasted because I simply couldn’t find any coffee in the U.S. that matched the taste of the coffee I purchased back home. The difference? Specialty coffee in producing countries is roasted while still freshly harvested, making a big difference in aroma and taste.

That revelation inspired Origin Roasted, our groundbreaking venture that's reshaping the coffee industry by roasting recently harvested coffee right at the origin, ensuring a fresher and fairer cup for all.