Fresh and Fair

Experience the world's freshest coffee—harvested, roasted at origin, and delivered farm to your door.

Fresh and Fair

Experience the world's freshest coffee—harvested, roasted at origin, and delivered farm to your door.

Best Coffee Subscriptions by:

The Harvest Challenge

In the U.S., coffee marketing often emphasizes roast freshness. But what about freshness off harvest? At the origin we know this is equally important. See influencers taste-test coffee from two different harvests – the results might surprise you.

The Origin Roasted Difference

Freshly Harvested. Freshly Roasted.

We do things differently: we roast coffee right where it’s grown and right after harvest, delivering freshness and taste you’ve never experienced before.

  • “I found that the coffee has a real depth of flavor that is sometimes missing even from coffee that’s been recently roasted in the U.S."

    -Epicurious

  • “the first round of coffee was exceptional, and $20 a month for 10 ounces of some of the best coffee in the world isn't a bad deal at all."

    – Gear Patrol

  • “...it doesn't get any fresher than roasting in the country where the beans are harvested."

    – Uncrate

  • “...giving complete control over a coffee [to] those in the country of its production is a new and exciting angle."

    – Sprudge

Empower communities in producing countries

By roasting coffee at origin, we are providing communities direct access to the value-added process of roasting. This creates jobs and keeps profits local. It's a fairer, better way to enjoy your coffee.

How does it work?

FARM to Home. Every Month.

  • Every month, we pick a coffee from a country in its active harvest season.

  • We roast in the producing country and ship your coffee every 28th of the month.

  • Receive your coffee and experience its vibrancy, fresh from the source.

from $20/month

Limited Quantities Available Each Month!

Colombia

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Guatemala

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Peru

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Nicaragua

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Colombia – Guatemala – Peru – Nicaragua –

Origin Roasted Subscription

Fresh Harvest: Double Caturra

  • Premium single origin beans monthly

  • Roasted at the source

  • Freshest harvest guranteed

  • Standard 10 oz. Resealable Bag

  • Whole bean only

  • Ships free within the U.S

  • Ships every 28th of the month

  • Cancel anytime

from $20/month

Current Coffee – August 2023 Harvest

DOUBLE CATURRA

Raul Flores • La Productiva Farm • Cajamarca, Peru

Origin: Cajamarca, Peru.
Harvest: August 2023.
Variety: Yellow Caturra.
Process: Double Fermented.
Altitude: 1850 m.a.s.l.

Vibrant. A Sip with Prolonged Mouthfeel and Depth.

This month’s coffee comes from Raul Flores’ La Productiva farm, located 1850m above sea level close to Ecuador's border. For years, Raul sold his beans blindly to green buyers in the nearby town of Jaen, never knowing their true potential. 

What sets Raul's coffee apart is the exceptional double fermentation process. Unlike conventionally washed coffees, Raul's beans undergo an extended fermentation period, creating a profile with depth and complexity. Look for vibrant notes of blackberry and tropical fruits in your cup, complemented by subtle hints of milk chocolate.

Roasted by Alberto Rivas, Q Grader, in Lima, Peru.

“Our journey began with a simple realization: the freshest coffee comes straight from the origin”

Our Story

Hi! My name is Eduardo Umaña.

I am a coffee entrepreneur from Colombia. I was inspired to start Origin Roasted because I simply couldn’t find any coffee in the U.S. that matched the taste of the coffee I purchased back home. The difference? Specialty coffee in producing countries is roasted while still freshly harvested, making a big difference in aroma and taste.

That revelation inspired Origin Roasted, our groundbreaking venture that's reshaping the coffee industry by roasting recently harvested coffee right at the origin, ensuring a fresher and fairer cup for all.