Bryan Smith is a passionate young entrepreneur redefining coffee growing in southern Huila. Recognizing the challenges local farmers face in marketing high-quality coffee, he set out to elevate the region’s specialty coffees. Through strategic alliances, Bryan has built a community focused on innovation, sustainability, and excellence. His work goes beyond production—he fosters collaboration, educates growers, and promotes traceability to ensure exceptional coffee. Driven by a deep love for coffee and a vision for the future, Bryan is transforming his region, empowering farmers, and bringing world-class specialty coffee to a broader audience.

Roasted by Deiner Rodriguez in Cali, Colombia